One of THE. BEST. BRUNCH. BUFFETS. EVER.
I'm not sure how they do what they do, but it was pretty freaking magical. Lots of seafood, none of it rubbery or dry. Excellent fresh ingredients in every dish. Plus, how can you go wrong with extra large mimosas?
After we had brunch, we explored the Marina for a little while. Their website indicated they have nearly 100 year old skipjack berthed there which I definitely wanted to check out.
C got me a book by Christopher White for my birthday that chronicles the heritage of skipjacks and oyster fishermen in Maryland. Oyster dredging is the last fishery that still works under sail power and it's barely hanging on. . .
It was super hot outside and we explored with some haste. Brutal weather.
http://www.portkinsale.com/
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